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Tap beer can also be delivered in one-litre flasks, as can cocktails, complete with garnishes in cryovaced bags. Lygon Street newcomer Lagoon Dining has pivoted to offer takeaway between 5. So charcoal roasted char siu, salted fish fried rice, hot and sour shredded potato and rolled rice noodles can now be eaten at home. There's also 50 per cent off booze. Cafe-style brunch at home, thanks to takeaway and delivery UberEATS from this specialty coffee and breakfast spot in the north.

Pick-up is still an option and there's a range of coffee beans and brewing tools alongside the full menu of pastries, salads, burgers and eggs. Husband-and-wife-run Israeli eatery, The Left-Handed Chef , is offering hummus bowls, pita pockets and more for takeaway and delivery. Every pick-up order scores a free container of hummus, which can be frozen for later. For takeaway, call the shop or text From 5. Call or text to order. Pick up only.

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Its menu highlights are now available on UberEATS, and Marion has launched seasonal vegetable boxes to support small farmers. Pick up between 10am and noon. Visit the website for a list of the week's suppliers and their veg. Skip the supermarket in favour of ethical meats, ready meals, pantry staples and drinks from Meatsmith, Andrew McConnell's butcher shops. Orders placed via the website before 10am are eligible for same-day delivery, Monday to Friday between noon and 7pm. You can also collect your order within two hours from the St Kilda or Fitzroy stores.

It includes pork katsu sandos or mushroom katso for vegetarians , karaage with yuzu and kimchi, salt and pepperberry tofu, braised pork or sweet and sour tofu bento boxes and sides.

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The winery restaurant has closed to customers but people can now pre-order pizzas, take-home meals, wine, beer and cider for pick-up 11am to 4pm daily via a new, purpose-built website. The Montalto team will place the order in the boot of your car when you pull up in the driveway.

Stay tuned for estate-grown produce boxes and a delivery service.

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The team at Moon Dog recently fired up their new brewery at Moon Dog World and are now sitting on , litres of beer. They've just launched a contactless drive-through for both food and beer, which runs from noon to 8pm daily. Beyond that, you can order the brews online, with same-day delivery within five kilometres of the Preston and Abbotsford breweries when you order before 3pm.

Delivery beyond those boundaries will take a little longer. Place you order by calling , messaging Moon Dog on Facebook or Instagram, emailing preston moondogbrewing. Contact as above. Call the restaurant between 4pm to 6pm to order for the following evening. Chef Julian Hills is baking sourdough loaves and goodies such as sweetcorn crumpets, brioche doughnuts and house-fermented black garlic and cheese scrolls to sell at his pop-up bakery every weekend from 9am until noon with contactless payments and social distancing.

Navi "staffies" hearty take-home meals will also be sold at the pop-up. This menu is all about the roast, whether nut loaf, brined chicken with gravy, pork shoulder or lamb shoulder. Larger dishes include pork hock in tamarind sauce with lettuce wraps or a whole snapper in ginger sauce.

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Takeaway also available. The Bertoncello brothers are doing what they can to help support suppliers by launching a farm box filled with seasonal ingredients, pantry items, recipes and freshly baked sourdough. If you ring the restaurant for pick up, you can take advantage of the pop-up natural wine 'bottle-O' until 11pm. Dumplings are not cancelled — as well as regular takeaway between Pick up at the South Yarra store. Delivery coming soon to the south and to the north via Deliveroo. You can still hot pot at home, though you'll have to wait until Panda reopens for a side of live entertainment.

Open for pick-up as well when you order via Think beef bulgogi, lemongrass chicken and honey, or soy and garlic king prawns. Yarra Valley stalwart, Rochford Wines, has transformed its cellar door into a grocer to service the region and keep staff employed.

The winery's onsite Gradi is also serving pizza, pasta, shared meals and dessert for pick-up or delivery via Rochford's own delivery team. The winery is offering 40 per cent off the Rochford range, delivered within 48 hours to the greater Melbourne metro area. For cooked meals, browse the menu online, then call to place an order for takeaway or delivery to Lilydale, Healesville, Yarra Glen, Coldstream and surrounding areas.

Sapporo has been looking after locals for more than a decade with its sushi, sashimi, udon, Japanese curries and more. This health and happiness-driven cafe is staying open between 10am and 8pm daily. You can stock up on raw sweets, treat yourself to a smoothie and order dishes such as hemp waffles and "positive pancakes" by emailing manager serotonindealer. The team will respond with the delivery time. Along with tempura, gyoza and nasu denaku, there's also sushi from the sushi bar.

Footscray's New York-style pizza shop is offering free delivery when you use the code "18inch" on their website. Delivery is currently to nearby suburbs only, but they hope to expand soon. Open Tue-Sun 4pm-9pm. If you can eat boat noodles in a car park , you can eat them on your couch. Takeaway is still available, contact them online or phone , soi In a move that has been labelled Cucina Pandemica, Sosta Cucina's new menu is available for takeaway and delivery.

Call to place a direct order with the restaurant for a 15 per cent discount and take some wine home while you're at it. Available daily between 6. For the first time since , this Greek institution is reducing its hours from to 11am to midnight potentially 1am. ALi mug. The venue has also transformed into a general store. Order online at stali. As well as a takeaway menu, Staple has all the staples available on their online store. Orders made before 2. Take-home meals and an extended takeaway menu coming soon.

Call to pre-order. Next-level Cantonese and Sichuan dishes can be picked up or delivered from the lakeside Sun Kitchen. Dishes include Dongting-style braised pork belly, mapo tofu, stir-fried fish fillet with XO sauce and XO seafood fried rice. If you're outside the delivery area, call or to arrange. Other transportable dishes include Sichuan pork dumplings, duck bao, ramen and slow-cooked lamb shoulder.

You can also call ahead and pick-up.

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This artisan pasta company has launched Gnoccheria by Take Me Home, selling handmade pasta and gnocchi by weight along with lasagne, sauces, pizza bases, olives, olive oil, salts, anchovies, butter and more. As well as offering takeaway and delivery by staff, this Mexican joint has transformed into a bottle shop selling craft beer, wine and a huge selection of independent tequila and mezcal. Tortas, tacos, burritos and Mexican fried chicken can be ordered, along with vegan and vegetarian dishes.

Check out the menu online and call to organise delivery free to the inner north. If you're looking for something to do with the kids, order the cannoli-making kit.

If you want to avoid the supermarket, go for the essentials box. It's open weekdays between 5pm and 9pm and on weekends from noon until 9pm. Place an order on the website for collection, or head to Deliveroo to have it peddled to your door. Stay tuned for three and five-day meal kits as well as a bao and ramen drive-by options. Not only is chef Adam D'Sylva delivering Tonka curries around Melbourne; his restaurant has also landed an off-site liquor license.

Order via phone or email: info tonkarestaurant. See also: tonkarestaurant on Instagram. There's a 10 per cent discount for takeaway. Choose from a range of bento boxes including agedashi tofu, teriyaki salmon, grilled ox tongue and grilled eel. Call 55 or Monday to Tuesday between 11am and 4pm and Wednesday to Sunday until 9. Visit the online store for take-home lasagne and meatballs, wine, beer and deli items.

Sea urchin specialist Uni Boom Boom is the only venue we've come across delivering uni. Order online or WhatsApp your order to Free delivery within 10 kilometres between noon to 3pm and 5. Some of the Italian restaurant's most popular meals are ready-to-eat pasta dishes, half or whole grilled chicken with sides, salads and desserts , while cook-at-home pastas and sauces come with fresh sourdough bread.